Sponsored: Slow-cooked, smoky, and seriously delicious…
Pho lovers, this one’s for you. Vietnamese Foodies’ Australian Slow Cooked Brisket Pho takes the beloved classic to another level. The secret? Time. At the core of this dish is a 14-hour bone broth, slow-simmered to perfection for that signature rich and comforting depth. But what sets this one apart? The brisket. Sourced from Australia, it’s slow-cooked for four hours – smoked, braised, and infused with just the right amount of umami. Every bite is melt-in-your-mouth tender, balanced by fragrant spices, delicate rice noodles, and a fresh hit of herbs. It’s familiar, yet something entirely new.
A new chapter in Pho mastery
Every element is carefully considered – silky rice noodles, fragrant herbs, and a smoky, umami-packed brisket that lingers long after the last bite. This is a dish that doesn’t rush the process, and you can taste the difference.
Where to try it
For those who appreciate pho done right, this one is worth trying. The Australian Slow Cooked Brisket Pho is now available at all Vietnamese Foodies locations across Dubai.
About Vietnamese Foodies
What started as a single spot in JLT back in 2018 has turned into a citywide staple. Vietnamese Foodies, led by Co-Founder and Executive Chef Lily Hoa Nguyen, has grown from its first location to eight across Dubai, becoming a go-to for those craving fresh, authentic Vietnamese dishes.
The menu is simple but satisfying. Think Pho, Banh Mi, Goi Cuon (rice paper rolls), and a variety of other classic Vietnamese dishes. Each location brings a taste of Ho Chi Minh City’s street food scene, with a focus on fresh ingredients, bold flavours, and healthy, affordable meals. It’s the kind of place that’s easy to drop into for lunch or dinner, and you know you’re getting something healthy yet delicious every time.
Vietnamese Foodies, multiple locations. Vietnamesefoodies.com. @vietnamesefoodies
Images: Supplied
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