[ad_1]
With less than a week to go until Christmas, hosts everywhere are finalising plans for their festive meal, whether it’s dinner or lunch depending on where they celebrate. Amid the abundance of advice, we’re turning to the best, as food guide and restaurant critic Andy Hayler joins us live from London to walk us through the key dos and don’ts for Christmas.
[ad_2]
Source link
Three-Michelin-star expert gives Christmas dinner tips
