Offering an intimate, multi-course fine-dining experience at the V&A Waterfront, PIER provides diners with the opportunity to escape to the tranquillity of waterside dining, taking in the iconic views. With Norris-Rogers as Head Chef, diners can expect the finest local produce to take centre stage.
Why go?
There’s a special emphasis on inspiration from the ocean, along with the table-side theatrics that guests have come to expect.
