Some days call for a chocolate cake that feels easy and comforting. This five-minute condensed milk chocolate cake from Easy Quick Recipes is made for moments like that. It is quick to put together, requires very little effort, and still delivers a rich, chocolatey treat.
Everything comes together in one bowl, which already makes the process feel less intimidating. The dry ingredients are mixed first, followed by the eggs, melted butter and condensed milk. A quick whisk and a final mix are all it takes before the batter is ready for the oven.
After about 30 minutes at 175°C, the cake comes out soft, moist and deeply chocolatey. While it is still warm, a simple topping made from condensed milk and cocoa is spread over the surface, melting gently into the cake and adding an extra layer of sweetness.
This is the kind of recipe that fits easily into everyday life. It works for a quiet afternoon, a casual dessert, or a sweet companion to your tea or coffee. Simple, satisfying and very easy to love.
