Cape Town is home to some of the finest seafood dining experiences in South Africa, where fresh ocean fare meets global culinary influences.
Whether you’re after traditional fish and chips, European-inspired seafood, or exotic dishes with a twist, the Mother City offers it all.
Picture: Harbour House / Facebook
From seafront restaurants with breathtaking views to tucked-away gems, we’ve compiled a list of seafood restaurants in Cape Town you need to visit.
1. Baía Seafood Restaurant – V&A Waterfront
Baía Seafood Restaurant, situated in the heart of the V&A Waterfront, has been delighting diners since 2001.
With its elegant décor and stunning terrace views of the harbour, it provides an exceptional culinary journey.
Specialising in Portuguese-inspired seafood, Baía’s menu is a masterful blend of fresh fish, shellfish, and refined cooking techniques.
Known for its impeccable service and diverse wine list, this upscale establishment is perfect for those seeking a sophisticated dining experience.
Signature dishes such as creamy seafood bisque complement the scenic harbour setting, making Baía a must-visit destination for seafood lovers exploring the V&A Waterfront.
Picture: Facebook
- Times: Open for lunch from Friday to Sunday, 12pm – 3:30pm and open for dinner from Monday to Sunday, 6pm –10 pm
- Location: 19 Breakwater Blvd, Victoria & Alfred Waterfront, Cape Town, 8001
- Website: baiarestaurant.co.za
- Contact: 021 421 09352.
2. Harbour House – Kalk Bay
Perched along the picturesque Kalk Bay harbour, Harbour House offers an unforgettable dining experience with sweeping ocean views. This restaurant emphasises Mediterranean-inspired seafood, serving only the freshest daily catch. Guests can dine indoors or on the upper deck, enjoying the vibrant harbour atmosphere while indulging in expertly prepared dishes.
Harbour House’s focus on fresh, seasonal ingredients and its waterfront charm make it a go-to spot for both locals and tourists. Whether it’s a casual lunch or a romantic dinner, this Kalk Bay gem delivers in every way, offering a taste of coastal living at its finest.
Picture: Facebook
3. Codfather Seafood & Sushi – Camps Bay
Established in 1998, Codfather Seafood & Sushi has become a staple in Camps Bay, known for its relaxed atmosphere and impressive seafood offerings. Guests are invited to explore a variety of fresh fish, shellfish, and inventive sushi options, all while soaking in the stunning views of the ocean and nearby mountains.
Codfather’s menu is ever-changing, with a focus on letting diners choose their preferred seafood from the day’s catch. This interactive dining approach, combined with friendly service, makes Codfather an essential stop for seafood enthusiasts looking for both quality and experience.
Picture: Facebook
- Times: Monday to Sunday from 12pm till late
- Location: 37 The Dr, Camps Bay, Cape Town, 8040
- Website: codfather.co.za
- Contact: 021 438 0782
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4. Salt and Lemon – Pinelands
Located in the Howard Centre in Pinelands, Salt and Lemon is a vibrant seafood café offering Asian-inspired dishes alongside familiar favourites like hake and chips. With its warm, laid-back vibe and focus on fresh ingredients, this bistro has become a favourite among locals.
Salt and Lemon stands out for its innovative take on classic seafood, offering everything from crispy fish to unique fusion dishes. Whether you’re dropping by for a casual meal or looking to explore new flavours, this café delivers an exceptional dining experience in the heart of Cape Town.
Picture: Facebook
5. Cape to Cuba – Kalk Bay
If you’re looking for a unique seafood experience with a Caribbean twist, Cape to Cuba in Kalk Bay should be on your list. This quirky restaurant blends Cuban and Cajun flavours, serving dishes like spicy calamari and Pescado de Habana, the catch of the day.
With its playful, beach-hut vibe and mismatched chandeliers, Cape to Cuba offers more than just great food—it delivers an experience. On select nights, live Latin music adds to the festive atmosphere, transporting diners to the streets of Havana. For those looking to combine fun and flavour, this spot is an unforgettable choice.
Picture: Facebook
- Times: Monday to Thursday 11 am to 11 pm and Friday to Sunday 11 am to 12 am
- Location: 165 Main Rd, Kalk Bay, Cape Town, 7990
- Website: capetocuba.com
- Contact: 021 788 1566
6. Willoughby & Co – V&A Waterfront
At Willoughby & Co in the V&A Waterfront, you’ll always find a line of eager diners waiting to be seated – and it’s no surprise why. The sushi here is reliably fantastic. With a wide-ranging menu featuring an array of expertly crafted Japanese and traditional seafood dishes, you can expect to be impressed by the skilled chefs under the attentive guidance of owner Jens Tibshraeny and head chef Sam.
Despite being located in a mall, the pale wood décor and cosy padded booths create a unique atmosphere. If you’re just stopping by for a quick meal, you can sit at the counter and enjoy watching the chefs in action. Since they don’t take reservations, the service is prompt and efficient, making the wait for a table a minor inconvenience.
Picture: Facebook
- Times: Monday – Sunday, 12pm – 10pm
- Location: Shop 6132, V&A Waterfront
- Contact: 021 418 6115
7. Galjoen – East City
Galjoen, located in the heart of the city, is built around a philosophy of serving sustainable seafood in abundance.
Galjoen continues the successful approach that impressed Cape Town diners at Belly of the Beast: a set tasting menu, limited seating and reservations only, all featuring exceptional local ingredients. Chef Isca Stoltz presents a delectable array of dishes on the frequently updated menu, including standout options like the Rockpool – comprising farmed abalone, seaweed broth, klipkombers, and pickled kelp – and braaied aged yellowtail paired with apricot and tamarind.
Picture: Facebook
- Times: Dinner seating: Monday – Saturday 6:45pm | Lunch seating: Thursday – Saturday, 12:30pm
- Location: 99 Harrington Street, Cape Town
- Contact: 079 093 0559 | [email protected]
The seafood restaurants in Cape Town offer more than just fresh fish – they present diverse culinary journeys influenced by local and international flavours.
Whether you prefer a laid-back seaside café or a fine dining experience at the V&A Waterfront, the Mother City has something to satisfy every palate.
Article originally published by Cape Town ETC.
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