Fatmata Bintaor Chef Binta as she likes to be called, hails from Sierra Leone. Her culinary practice is rooted in the Fulani people’s family and community cooking traditions. The first African to receive the Basque Culinary World Prize in 2022, Chef Binta is using the prize money to set up the Fulani Kitchen Foundation supporting…
Browsing: Sustainable
As per MRFR analysis, the Sustainable Tourism Market Size was estimated at 1261.7 USD Billion in 2024. The Sustainable Tourism industry is projected to grow from 1558.23 USD Billion in 2025 to 12863.85 USD Billion by 2035, exhibiting a compound annual growth rate (CAGR) of 23.5% during the forecast period 2025 – 2035. North America…
