South Africa has seen a rise in artisanal bakeries in recent years that have elevated the humble loaf to an art piece. From crunchy sourdoughs to fluffy rye bread, these bakeries are crafting unique baked goods using traditional methods and quality, locally sourced ingredients you can trust. Whether you’re a bread aficionado or just in search of your next breakfast bite, here are some of the country’s best-kept secrets, each offering its unique flavours.
SCHOON Bright Street Café – Somerset West (Western Cape)
Schoon Bright/Instagram
A standout in the Helderberg area, SCHOON Bright Street Café is a true homage to artisanal breadmaking. Founded by renowned baker Fritz Schoon, the café remains committed to quality ingredients, time-honoured methods, and soulful food. The bakery section produces beautifully crusted sourdoughs and a rotating selection of loaves that have become a staple for locals seeking honest, handcrafted bread.
What to try: Their country-style sourdough and seeded loaves are exceptional—perfect for everything from avocado toast to cheese platters.
Rosemead Artisan Bakery – Yzerfontein (Western Cape)
Rosemad Artisan/Instagram
Rosemead Artisan Bakery is a delightful find for lovers of rustic, small-batch breads. Specializing in organic and locally sourced ingredients, this bakery offers a range of hearty loaves, from sourdough to spelt, all crafted with time and care. The intimate, serene atmosphere makes it an ideal stop for anyone in the area looking for an authentic taste of artisanal baking.
What to try: Their sourdough and whole wheat breads are particularly popular, boasting rich flavours and textures.
Not Bread Alone – Randburg (Johannesburg)
Not Bread Alone/Facebook
Not Bread Alone is a charming bakery that serves up hearty and wholesome loaves made with natural ingredients. This hidden gem is known for its consistent quality and variety of artisan breads, including rye, spelt, and whole wheat. The bakery’s welcoming atmosphere makes it a fantastic spot for enjoying a freshly baked loaf with a cup of coffee.
What to try: The rye bread, beloved for its dense, earthy flavour, and the spelt bread, perfect for a lighter bite.
ALSO READ: Amazing street food destinations around the world
Black Forest Bakery – Braamfontein (Johannesburg)
Black Forest Bakery/Instagram
For those craving a taste of Europe, Black Forest Bakery offers German-inspired breads and pastries that transport you straight to the heart of Europe. Known for its dark rye loaves and traditional pretzels, this bakery is a must-visit for anyone seeking authentic European flavours. Their dedication to using organic and heritage grains elevates every loaf.
What to try: The dark rye bread and classic pretzels are iconic choices that showcase the bakery’s German roots.
Banneton Bakery – Gqeberha (Eastern Cape)
Banneton Bakery/Facebook
Banneton Bakery is a charming bakery where passion for bread-making shines through in every loaf. The bakery specializes in sourdoughs, pastries, and rustic loaves that bring a touch of tradition to modern palates. The relaxed atmosphere makes it a lovely place to sit and enjoy a freshly baked treat with a cup of coffee.
What to try: Their sourdough bread is a crowd favourite, with its deep, tangy flavour and chewy texture.
The Pastryworks – Gqeberha (Eastern Cape)
The Pastryworks/Facebook
This quaint little spot is renowned for its artisanal bread and decadent pastries. Offering a blend of savoury and sweet creations, this bakery provides a unique selection of breads that cater to every taste. The use of high-quality, locally sourced ingredients ensures that each bite is bursting with flavour.
What to try: Their selection of artisan breads, including spelt and sourdough, as well as their beautifully crafted pastries.
The Plantsman Eatery – White River (Mpumalanga)
The Plantsman Eatery/Instagram
For those visiting the charming town of White River, The Plantsman Eatery is a hidden gem that combines an eatery with a bakery, focusing on organic and locally sourced ingredients. The bakery’s rustic loaves and wholesome breads are perfect for those who prefer their bread made with the seasons in mind. Their approach to slow baking ensures that every loaf has a depth of flavour that’s hard to beat.
What to try: Their seasonal breads, which showcase fresh, local ingredients and are perfect for a wholesome breakfast.
South Africa is home to an exciting and diverse array of artisan bakeries, each with its own story to tell. Next time you’re in search of a true taste of South Africa’s baking craftsmanship, make sure to visit one of these hidden gems. Whether you’re in the mood for a crusty sourdough, a decadent pastry, or a loaf made with love and heritage grains, South Africa’s best bakeries are ready to serve you a slice of their passion and artistry.
Follow us on social media for more travel news, inspiration, and guides. You can also tag us to be featured.
TikTok | Instagram | Facebook | Twitter
ALSO READ: The South African small town that has it all
