The African Development Bank’s (AfDB) 2026 Indicators on Gender, Poverty, the Environment, and Progress toward the Sustainable Development Goals in African Countries is much more than a collection of statistics. Covering 54 African countries and measuring progress across all 17 Sustainable Development Goals (SDGs), the report provides governments, development agencies and investors with a comprehensive…
Browsing: Food
Wandile Sihlobo writes on why strong soil moisture and record grain stocks could soften the impact of an El Niño drought on South Africa’s food prices.
Iowa, Buffalo, El Paso and New Jersey Food Tourism Boom 2026: The US Gastronomy Revolution Travellers Cannot Miss – Travel And Tour World
Kenya among fastest deteriorating food insecurity hotspots as 4.1 million face hunger Millions of Kenyans face severe food and water shortages as a nationwide drought worsens. (Photo: Kenya Red Cross)
Public nominations have opened across Nigeria, Ghana, Kenya, Tanzania and Rwanda for the maiden Foodies Choice Awards, a consumer-driven recognition platform that seeks to recognise governments, farmers, agribusinesses, food brands, chefs and other players across Africa’s food and agriculture value chain.
Nairobi, Kenya:Graduates of the African Food Fellowship are driving a new wave of food systems leadership across the continent, demonstrating that sustainable agricultural transformation starts by tackling foundational challenges.
Governments, corporations and a small circle of technical experts shape many of the decisions that affect our food systems. Yet the farmers, communities and citizens most affected by these decisions are often excluded from the policymaking process.
The Worldfolio: Globridge Turns Japanese Food Culture Into a Global Brand Experience JAPANFOODASIA-PACIFICJAPANHALAL FOODINTERNATIONAL EXPANSIONJAPANESE CUISINERAMENFRANCHISEJAPANESE HOSPITALITY
15 July 2026 | Story a href=”https://theconversation.com/profiles/lori-lake-909128″ target=”_blank”>Lori Lake. PhotoiStock.
Thailand is stepping up efforts to convert its cultural influence into economic opportunities in Europe, with Muay Thai, Thai cuisine and traditional performing arts at the centre of a broader soft-power strategy.